We love to dine out, it's the inspiration behind this delicate rustic twist on our award winning straws. We’ve taken the classic original Cheese Topped Straw and added an additional fragrant hint of rosemary. The perfect accompaniment for any alfresco experience.
Ingredients
Wheat Flour, Cheddar Cheese (30%), Water, Margarine (vegetable fats, vegetable oils, water, salt, emulsifier: mono - and diglycerides of fatty acids; acidity regulator: citric acid), Salted Butter (6%), Salt, Rosemary (0.5%), Ground Black Pepper.
Allergy Advice
Contains Cows Milk, Gluten, Wheat. May contain traces of Mustard.
This product has been made in a bakery that handles nuts (no peanuts), mustard, celery, sesame and dairy ingredients. Suitable for vegetarians.
Nutritional Information
| Average values |
(per 100g) |
| Energy |
499kcal 1619kj |
| Protein |
16.0g |
Fat
- of which saturates |
32.7g
12.5g |
Carbohydrates
- of which sugars |
34.9g
0.8g |
| Fibre |
1.7g |
| Sodium |
1.1g |
| Salt |
2.7g |
